At The Ford Plantation, we take food seriously, and you’ll find that our commitment to exciting cuisine doesn’t stop at the kitchen door. From Lowcountry boils made fresh off the back of shrimp boats to progressive suppers for both horse and rider, dining occasions at The Ford Plantation are really only limited by one’s imagination … and our imaginations are quite active.

In the spring and summer, regular dining options include breakfast and lunch at Lake Dye Grill and dinner at the Clubhouse. In the fall and winter, breakfast is served at Lake Dye Grill, while lunch and dinner are at the Clubhouse. In addition, there are always a variety of items available for take-out at the Ford Plantation Market, located on the first floor of the Clubhouse.

Dining at Lake Dye Grill

Lake Dye Grill

Lake Dye Grill provides casual dining in a comfortable, friendly atmosphere. Friends and neighbors gather here to enjoy breakfasts that include pancakes, eggs, grits, and smoothies and lunches of salads, sandwiches, and burgers. Members may enjoy all of these offerings at the Lake Dye Pool, located on the doorstep of the Grill.

Dining at the Clubhouse

The Clubhouse

The “Southern-inspired” Clubhouse features breathtaking views of the Ogeechee River and Lowcountry marshlands. Dining experiences here take members and their guests on a journey with cuisine influenced by different regions from across America and around the world.

At The Ford Plantation Market, located on the first floor of the Clubhouse, members can purchase fresh seafood, meats, produce and wine from our food and beverage department, saving shopping time and ensuring access to the high-quality foodstuffs. The Ford Plantation Market always has a selection of our chef’s homemade soups, jams, and chutneys, as well as specials such as fresh-baked bread, muffins, and cheeses.