Spring has arrived at The Ford Field & River Club, bringing with it enviable weather, calm breezes and long sun-drenched days ideal for enjoying our 1,800 acres of Lowcountry beauty and miles of riverfront trails. Blooming alongside our lush open fields is the newest collection of coastal modern homes envisioned by our partner and leading custom home builder Axon Homes. Our Spring 2024 Construction Video below spotlights three incredible properties taking shape, one of which is available for purchase, with many more to begin construction in the coming months.

Spring at The Ford Field & River Club means near-perfect weather every day, with azaleas in full bloom and an array of Lowcountry events for the whole family to enjoy. From new member mixers and golf club championships on our award-winning course, to Savannah’s celebrated St. Patrick’s Day Parade and two-week music festival, we have an incredible spring lineup of events and offerings for everyone to enjoy while home at The Ford.

At The Ford, shared passions among members are what shape our community, embodying the true spirit of togetherness. If you’re interested in ownership, schedule a Discovery Visit today and explore everything this Lowcountry retreat has to offer.

Aidan Kramer claimed the low amateur title, finishing in third place at 10-under par 278, followed by Brett Barron and Harry Jones at 9-under par 279.

The Ford’s celebrated course, hailed by Pete Dye as one of his finest Southern designs, combines parkland-style and links-style elements. Meticulously crafted, it offers a rewarding golf experience, showcasing Lowcountry beauty with bunkers, greens and hazards that challenge all skill levels.

Do you have any plans for Primrose’s future?

Prim will be leaving The Ford mid-August to go to a trainer. She will be learning things like how to get on and off of a trailer, how to stand tied, how to get her feet trimmed, and how to start to use her body. It takes years to train a horse to ride, but ultimately, I would like her to be a show horse.

What makes The Ford such a special place for horse enthusiasts like yourself?

Owning Shiner and Primrose has given me such a deep appreciation for the amazing staff we have here at The Ford. I’ve always been fascinated by horses, and living here has allowed me to explore that passion at my own pace. It’s a wonderful place for horse enthusiasts. You can find miles of beautiful trail rides through the Lowcountry and lush pastures to meander through. The Equestrian Center itself is incredible. Lessons and horse care are available to members, and the team can even help you with leasing and purchasing. If you’re a member who is considering equestrianism at The Ford, my advice would be to just do it! Leasing is a great way to see if the lifestyle is for you.

Can you share the ways in which owning and connecting with your horses have brought fulfillment to your life, both as a rider and on a personal level?

Equestrianism is such a fulfilling sport. The benefits are unparalleled. Connecting with a 1200 lb animal is an amazing experience that is difficult to put into words. You form an extreme bond. Your horse will love and take care of you. Not to mention, it’s just so much fun — especially in a setting as picturesque as this one. This barn is my “happy place.” I can’t imagine my life without Shiner and Primrose, and I’m so grateful to live in a place that connects me so easily to my passions. The Ford, and the equestrian staff, have added so much beauty and purpose to my days.

The moment you arrive at The Ford Field & River Club, you’re immersed in a culture that thrives on connection to the land and a love of adventure. Located amid some of the most stunning natural waterways, pine and oak forests and vast green spaces, our private club community inspires recreation at every turn. Whether you’re setting out from the Deepwater Marina with fishing poles in tow, teeing off on the Pete Dye championship golf course or grabbing a racket to play tennis on our Har-Tru courts, there’s something for everyone to enjoy in the great outdoors.

The pursuit of a sport at The Ford offers an endless journey to refine skill and strategy, while also deepening the bonds of community. Our members seize every opportunity to entertain their interest in nearly any sport imaginable, regardless of skill level. Within the gates of the community, members enjoy state-of-the-art facilities and expert instructors to ensure each member receives the support and guidance necessary to excel or simply have a good time. Take in the incredible natural surroundings on foot or bike several on-site trails, including the popular waterfront Lake Clara Dike Trail, McAllister Trail and scenic Sterling Creek Trail.

But it’s not just about the activities — the relationships our members form through adventuring together make an impact, too. New members mingle with longtime members on the golf course, forming lasting friendships that extend far beyond the fairways and greens. Grandparents spend time with their grandchildren by teaching them how to catch shrimp right off the dock in the deepwater marina. Our tight-knit community radiates with a shared love of both adventure and growth, enduring from one generation to the next.

Frequent social events and workshops hosted by The Ford get our members outdoors, too. Fridays on the Fly is a weekly introduction to fly casting held at Ogeechee Outfitters, our on-property sports supply store. Girls on the Green is another weekly workshop where the women of our community gather to play the game in a friendly and supportive space. Additionally, many women participate in our monthly ladies’ archery group, which is always a favorite. Social gatherings like these focused on recreation foster a sense of camaraderie among members, especially when a little bit of friendly competition is involved.

Sporting life at The Ford is more than just a hobby – it’s a way of life. When members of all ages and backgrounds come together for a game or head out by boat for a day spent on the Ogeechee River, the undeniable sense of community and fellowship is felt all around.

Schedule a Discovery Visit today and explore all the outdoor coastal pursuits The Ford has to offer.

Southern hospitality is imbued into every aspect of life at The Ford Field & River Club. Whether you’re stopping by to say hello to a neighbor, enjoying dinner at the Clubhouse or playing a round of golf, every experience is infused with a spirit of warmth and care. Members from across the nation are drawn to living at The Ford because of its remarkable sense of community where neighbors become friends and friends transform into cherished family.

Read on to immerse yourself in the Southern charm and hospitality found only at The Ford: 

New Members at The Ford Are Warmly Welcomed

When you become a member of The Ford, you’ll see how existing members go out of their way to introduce themselves to you. Our new members are welcomed into our private community with open arms — there truly are no strangers at The Ford. 

New member welcome receptions are held twice per year, serving as an opportunity to socialize with one another, and our Meet & Eat program pairs new members with longtime members through dinner parties at one another’s homes. Kindness radiates between adults and children alike, an embodiment of Southern hospitality that can only be found at The Ford.

Exceptional Standards of Hospitality

Not only is Southern hospitality felt among our members at The Ford, but also among the staff. Led by General Manager John Johnstone, our staff has a genuine heart for hospitality. With a level of familiarity that’s truly unmatched. Staff members go out of their way to ensure every one of your needs is met from the moment you step foot on the property. Members show gratitude for staff through ongoing kindness and respect.

A Spirit of Kindness Among All

Our mission at The Ford involves positively impacting the lives of our community and their families, and all who work here, by deepening their connection with each other. Because of this promise among all, our community is filled with some of the most genuine and welcoming people you’ll ever meet.

Our members take care of each other – if there’s a family emergency, members rally around and do what they can to help – from cooking food, walking the dog, driving members to appointments or picking up family from the airport and more. When there’s an occasion to celebrate, our members are there to toast to the good times and recognize special memories made right in the moment.

Here at The Ford, our members thrive on each other’s company. The Ford hosts exclusive, members-only events, like Cookies & Cocktails at The Main House, seasonal oyster roasts, nature hikes, book clubs, and much more to help our members stay connected. Outside of our hosted events, many members meet on their own for golfing, fishing, or dinner in neighboring Savannah.

At The Ford Field & River Club, Southern hospitality is a cornerstone of what makes our community exceptional. See more reasons you’ll love living at our private, coastal Lowcountry community in Why We Chose The Ford: Video Highlights Experience of New Member Family.

We’re thrilled to formally introduce you to John Johnstone — the new General Manager of The Ford Field & River Club. With over 39 years of experience in the international and domestic hospitality industry, John brings a wealth of knowledge and expertise to our team.

A conscientious leader and strategic thinker, John has led teams at luxury hotels, clubs and resorts across the United States, Europe, the Middle East, and Asia, including prestigious brands such as The Ritz-Carlton Luxury Hotels & Resorts, Augusta National Golf Club, The Greenbriar and, most recently, at The Broadmoor.

Now, as General Manager, John is dedicated to ensuring that member homeowners and national members enjoy an unparalleled experience at The Ford. From food and beverage to golf and real estate sales to new memberships, John’s leadership will be instrumental in maintaining the luxury and Southern hospitality for which The Ford is known.

We invite you to read our full interview with John to learn more about his role, his family, passion for culinary delights and more — all below.

Welcome to The Ford! What are you most looking forward to as General Manager?

It’s great to be back in Georgia, it truly feels like home. I’ve had a house in the North Georgia Mountains for 15 years. My oldest son attended Georgia Tech and married his high school sweetheart from Augusta, my youngest son was born in Athens — so I guess you could say this is my adopted home away from Scotland.

Now, I’m incredibly excited to start a new chapter here at The Ford. I couldn’t be happier to be a part of this beautiful community and lead the team in providing world-class amenities and experiences.

You were born and raised in Glasgow, Scotland, which is known for having the friendliest and most hospitable people in the UK. What are the similarities to Southern Lowcountry hospitality?

The biggest similarity is the kindness of the members; they, along with the amazing staff, have warmly and genuinely welcomed me to be a part of The Ford family.

What does it mean to you that The Ford is known as the finest coastal sporting club in the nation?

This is a phenomenal accolade and it’s my goal to ensure that our members receive the finest services and experiences. At the end of the day, I hope to only enhance The Ford’s amenities in this spectacular coastal setting.

How do you feel The Ford stands out from other private club communities?

I believe The Ford’s commitment to family and community — as well as the kindness and support of The Ford team — is a true standout. The pride for this nature-driven community is what really sets it apart.

As General Manager, how do you define your leadership style?

My style is rooted in providing exceptional and personalized services by building a dedicated, quality-focused team. I’m constantly looking for ways to both improve and motivate the team to strive for excellence.

You’re incredibly committed to offering an exceptional standard of service and aiming for excellence when it comes to our members’ experience. Could you tell us about what this looks like behind the scenes?

Behind the scenes for our staff should be no different than our members’ experience. We want to create a culture for The Ford team members that values their hard work and commitment, and provides them an excellent quality of life at work.

Can you speak to your experience with prestigious brands and how you plan to bring that experience to The Ford?

It’s truly the team that makes the difference. I build and support teams by sharing best practices and am constantly striving to go above and beyond by sharing the experiences of the world-class environments I’ve been part of.

Can you talk about your experience at The Ford so far and what you hope to accomplish in your role as general manager?

Although it’s early days and I’m just learning about the team and members, my goal is to offer the best in class when it comes to amenities and services, and to enhance the culture of excellence that exists throughout our community.

You achieved Certified Master Chef from the American Culinary Federation in 2003. Can you tell us more about your passion for the culinary arts and its role in the private club community?

This is obviously a great competitive advantage that I will rely upon to create a five-star culinary program and to provide the members with exceptional dining experiences. This CMC certification means a great deal to me and it keeps me passionate about all things food and beverage. I hope to instill this same passion and knowledge into our culinary team!

In your spare time when you’re not at work, how do you enjoy family life in the Lowcountry?

You can find me making the most of the Lowcountry outdoors, whether that’s fishing, just being out on the lakes or, of course, walking our dog, Daisy.

When our members come together, a sense of pride and unity fills the air. It’s this spirit at our community events that is truly magnetic, a feeling that draws in new members and deepens bonds between existing members. Cookies and Cocktails at The Main House, poolside celebrations at Lake Dye Grill and roasts at the Oyster House are just a few of the special, members-only events bringing The Ford together as each season unfolds. 

Plus, many of our members enjoy visiting nearby Savannah for a lively cultural and arts scene, all within minutes of The Ford. Read on and discover the local events happening now through the end of March in the Lowcountry:

Looking for more reasons to love The Ford? Read more: The Ford Named Top Second-Home Destination for Families.

At The Ford Field & River Club, history is embedded into every corner of the land. See more reasons you’ll love living at our private, coastal Lowcountry community in Why We Chose The Ford: Video Highlights Experience of New Member Family.

Prefer an adventure by horseback? Head to our Equestrian Center, a full-service boarding facility, and then saddle up and ride along one of our on-property trails. If a fitness class is more your taste for the day, explore The Ford’s Sports Barn, where over 80+ classes are held every month.

Now is the time to experience The Ford in person. Schedule your visit today and discover why families from around the world are choosing to make our unique community in the Georgia Lowcountry their home.

The Ford Field & River Club makes headlines in Luxury Magazine’s Summer issue, featuring the publication’s annual Home Guide. In a story titled “Forever Homes,” writer Irene Rawlings speaks to the allure affluent buyers have for a forever ‘escape home’ and the trending shift toward making one’s summer home in the country a primary home base.

Rawlings recommends The Ford for families seeking the “less stressful, more relaxing pace of life offered by living in the [low]country.” She adds: “[The Ford] offer[s] both adventure and culture, giving homeowners the option of not having to choose so starkly between the excitement of the city and the restorative powers of nature.”

Speaking on the many amenities at The Ford, Rawlings mentions: “Of course, bring your horse. The Equestrian Center is a full-service boarding facility set across seven lush acres. Kids’ programs include day camp, trail rides, expert-led archery, and shooting tutorials, supervised fishing excursions plus golf, tennis, and pickleball clinics.”

Read the full article here. See why living at The Ford is meant for you. View available listings and schedule a tour of The Ford Field & River Club today.

There’s nothing quite like the bliss of an open expanse of water on a beautiful, sunny day full of promise and adventure. Here at The Ford Field & River Club, life happens on the water just as much as it does on land. A sprawling 1,800 lush acres of salt marsh grass, lakes and century-old live oaks make up the breathtaking natural setting of The Ford. When you live at The Ford, you can also be within reach of hundreds of nearby attractions—many of which are accessible by boat.

We’ve gathered three of our favorite places to visit nearby, all accessible by boat:

Fish Tales Restaurant

Food, atmosphere, and kind service—Fish Tales has it all. Located along the Ogeechee River, Fish Tales has the best seafood you could imagine. This casual dining destination makes a perfect pit stop while you’re out of the water for the day. Connected to Fish Tales is Fort McAllister Marina, where you can park your boat and head right on in.

Don’t miss their fried shrimp baskets and world-famous hushpuppies, rumored to be a family recipe passed down through generations. If you catch a fish during your boating adventures, Fish Tales will gladly cook your catch. A stunning setting for the sunset, Fish Tales is known by members of The Ford for good food and good fun that everyone in the family can enjoy. Come by for happy hour and live music!

Fort McAllister State Park

This historic riverside Civil War fort features a museum, biking and hiking trails, and educational programs and tours. Canoes, kayaks and paddle boards are also available to rent. Filled with opportunities to see wildlife and explore the outdoors, Fort McAllister State Park makes a great stop while you’re out on the water.

Pack lunch and bring a blanket for an impromptu picnic on the grass, or if camping is your style, the park also offers 67 tent, trailer and RV campsites. Set on 1,725 acres, you’ll have more than enough to explore. Boat ramps, dock and fishing pier available.

Wassaw Island National Wildlife Refuge

If you’re headed out farther by boat, be sure to make a stop at Wassaw National Wildlife Refuge. This stunning habitat provides a home for an array of migratory birds and countless creatures. As part of the chain of barrier islands along the Atlantic Flyway, Wassaw Island is blissfully uncrowded, feeling almost like your own private island. 

Anchor just off shore to enjoy over 10,000 acres of pristine land filled with wildlife and natural greenery at this hidden gem within reach of The Ford by boat. From sunrise to sunset, enjoy all the beauty the outdoors has to offer at Wassaw Island.

Looking for more exciting activities happening close to The Ford? Read our Neighborhood Spotlight: Richmond Hill.

Pool Party & Cookout at The Ford

Starting summer off on the right foot is easy when you live at The Ford. This Memorial Day, we’re hosting a barbecue at Lake Dye Grill exclusively for owners at The Ford, where neighbors can mix, mingle and catch up over food and drinks.

There’s nothing like a classic summer barbecue, and this year, the kids will love the Jenni’s Treats on the Street ice cream truck. Enjoy an afternoon basking in the sun and catching up with neighbors this Memorial Day at The Ford. We’ll see you poolside!

Shabazz Seafood Festival

Whether you’re craving shrimp, crab, or fish, at the Shabazz Seafood Festival, you’ll find it all. The festival is back this year for Memorial Day Weekend at this favorite spot among locals and tourists alike. Serving the best fish in Savannah, GA, since 1989, Shabazz Seafood Restaurant is known for its generous portions and warm hospitality. 

The bright yellow building on the corner of Victory Drive and Martin Luther King Boulevard has also recently caught the eyes of Hollywood as the focal point of the new Netflix show, Fresh, Fried, & Crispy. Come out to enjoy the Shabazz Seafood Platter, which includes Shabazz fish, shrimp, crab, fries, and salad.

When: Friday, May 27 through Monday, May 30, 12:00pm – 8:00pm

Where: Shabazz Seafood Restaurant, 502 West Victory Drive, Savannah, GA 31405

Cost: $25 per platter

Memorial Day Commemoration

Join in the commemoration at Fort McAllister State Park in Richmond Hill and pay tribute to soldiers who lost their lives while serving. Watch living history reenactments all day long, including musket firing. Tour the fort, museum, and grounds of Fort McAllister along the shores of the Ogeechee River.

Kids will love learning about U.S. history during this event celebrating our nation’s roots. Participate and explore the grounds while celebrating Memorial Day.

When: Saturday, May 28, 10:00am – 3:00pm

Where: Fort McAllister State Park, 3894 Fort McAllister Road, Richmond Hill, GA 31324

Cost: $5-9

“Savannah Salutes” at Plant Riverside District

Known across Savannah as the epicenter of entertainment, Plant Riverside District will host a special “Savannah Salutes” event featuring live music and aerial performances along with a wide variety of delicious food and drink options for all ages. Bring your own blanket and listen to blues, soul, funk, and rock music while picnicking on the grass.

Throughout the holiday weekend, Plant Riverside District’s iconic smokestacks, fountains and other landmarks will be illuminated with red, white and blue lights after dark. Even better, a patriotic salute will be conducted during nightly fountain shows in Martin Luther King, Jr. Park.

When: Friday, May 27,  1:00 PM through Monday, May 30, 10:00 PM 

Where: Plant Riverside District, 400 West River Street, Savannah, GA 31401

Cost: Free

From our family to yours at The Ford Field & River Club, Happy Memorial Day! To explore all that The Ford’s coveted location has to offer, discover what’s nearby and noteworthy.

We are honored to have Bonneau back working with The Ford alongside Dimitri and Nick Cassini, members of The Ford and Managing Partners of the Development Group. In the video above, Bonneau gives an up-close look inside 120 Riceland Way within The Ford’s newly expanded Silk Hope enclave (the home sold not long after its video debut for $1.15M). The neighboring home at 96 Riceland Way is complete and available for sale—click here to learn more. Bonneau also takes viewers to a few of his favorite amenity spaces at The Ford: the private Deepwater Marina and Pete Dye Golf Course. 

Now is the perfect time to experience The Ford Field & River Club and tour available properties. 

Contact Danielle Hopper at Dhopper@FordFieldandRiverClub.Com or 912.756.5614 to arrange a Discovery Visit.

Golf at The Ford Field & River Club is more than just playing a game—it provides players a one-of-a-kind connection with the unique riverfront setting, one another and the native wildlife. This is no accident, of course. Designed by World Golf Hall of Fame legend Pete Dye in 1987 and redesigned by Dye again in 2014, our 250-acre golf course pays homage to and utilizes the natural surroundings of the Georgia Lowcountry throughout its 18 holes. In this video, Ryan Skipton, PGA and Director of Golf at The Ford, touches on the history of golf at The Ford, why it’s a favorite pastime and much, much more.

Choosing how to explore The Ford Field & River Club’s picturesque expanse of riverfront and lush marshland is like navigating an entrancing fairy tale. With acres of carefully preserved waterfront, tree-shaded fields and well-kept trails, there’s certainly no wrong way to see the property. Yet, there’s one method of motion we can’t recommend highly enough—horseback riding.

“Horseback is simply the best way to see The Ford,” says Equestrian Director, Kate Jones. Whether you’re tacking up your own horse conveniently boarded at our 22-stall Equestrian Center or taking one of The Ford’s club horses for a ride, there’s something special about experiencing this one-of-a-kind lowcountry setting while connecting with a magnificent, gentle creature.

Horseback riding is innately about trust between you and your horse. It’s a way to slow down, to literally experience a new perspective (after all—you’re sitting 5–6 feet above the ground), and to appreciate the beauty and strength of another being. If that doesn’t sound lovely enough on its own, consider your surroundings. “The slow, leisurely pace is like riding in a movie set,” says Kate. “The property is so romantic, with live oaks dating back to the 1700s.”

When you take a one-to-three-hour ride (timing is based on your preference), you’ll get to experience all the beauty that is The Ford. “Our scenic rides meander through 1,800 acres of stunning property,” says Kate. “We have 12 miles of integrated trails throughout our community, all of which offer glorious views capturing the best of what the Georgia Lowcountry has to offer.” As for what those glorious views might include? “Peaceful live oaks draped with Spanish moss grace our riding trails. We also enjoy spectacular water views along three miles of embankments, where we often catch glimpses of shore birds and leaping fish.”

We asked Kate to choose a favorite riding trail at The Ford—a nearly impossible feat, in her eyes, “because they are all so spectacular!” While not to discount the other great trails, she highly recommends two in particular: The McAllister Dike Trail (1.5 miles long) and the Lake Clara Dike Trail (1.8 miles long). Each she says “offer particularly interesting flora, fauna and wildlife, as they are right on the Ogeechee River.”

Hungry for more? Once you’re ready to venture beyond The Ford, notes Kate, “we also organize off-property trail rides and beach rides for our members throughout the year.”

To learn more about all that The Ford has to offer, contact Danielle Hopper at 912.756.5614  or dhopper@fordfieldandriverclub.com.

A quick 20 miles from The Ford Field & River Club, you’ll find quintessential Southern charm in the form of Georgia’s oldest city, Savannah. Rich history, intricate architecture, decadent food, friendly people, picturesque scenery—it’s no wonder Savannah has been ranked among Travel + Leisure’s “11 Perfect Weekend Getaways in the U.S. and Around the World.”

Located just across the river from the South Carolina border, this historic coastal city boasts 22 park squares shaded by towering Southern live oaks draped in Spanish moss. Picturesque and quaint while still being bustling and vibrant, Savannah is the perfect daytime excursion or weekend “staycation.”

For those new to Savannah or those wanting a fresh perspective on the Hostess City of the South, here’s a guide to help you plan your next adventure.

Food & Drink

Leopold’s Ice Cream

For over a century, this old-school ice cream parlor has been satiating the sweet tooths of locals and tourists with their world-famous ice cream and sherbet. Leopold’s menu contains unchanged recipes from 1919, evergreen flavors, and a monthly rotation of seasonal flavors—including vegan offerings.

The Olde Pink House

Recognized by Condé Nast Traveler, Southern Living, Food Network and more, this charming pink house-turned-restaurant is a must visit. Served by candlelight, the dinner menu includes Southern favorites with flair. Rumor has it, the building is haunted by (friendly) ghosts—which is not uncommon for the historic city.

Crystal Beer Parlor

Holding the title of Savannah’s oldest restaurant, Crystal Beer Parlor opened up in 1933 during the Great Depression and has remained a favorite for nearly a century. Grab a burger and choose from an impressive list of beers on tap and savor a little taste of history.

Two Tides Brewing Company

Dabbling in varieties from sours to stouts, Two Tides is always brewing up something to suit your palate. Stop in to purchase a pack of cans or get a growler filled—or bring your friends, your dog, or your friends’ dogs and sip on a beer flight in their tasting room.

Art & History 

Kobo Gallery

Partially a result of the local Savannah College of Art and Design (SCAD), Savannah has a thriving art community—showcased in museums, galleries, and pop-ups around town. The co-op Kobo Gallery is a wonderful place to discover local artists, from painters and jewelers to photographers and ceramicists.

Jepson Center

Spotlighting a rotating feature of exhibits as well as more permanent collections, the Jepson Center can be enjoyed at your own pace or on a guided tour. In addition to art, the Jepson Center houses an interactive children’s space called ArtZeum as well as an interactive gallery for technology-based art called TechSpace.

Fort Pulaski National Monument

Surprisingly well intact for a 19th-century fort, fallen during the Civil War, Fort Pulaski is a sight to see for anyone with a passion for history. The water-adjacent fort features moats, drawbridges and mysterious tunnels. The site also happens to be a great place to spot protected animal species, including bald eagles and manatees. (Technically, the fort is located on Tybee Island—more on that below.)

Activities & Adventure

Savannah Historic District

Savannah’s Historic District is the perfect place to choose your own adventure. Start with a stroll along the Savannah River, then venture into shops, join a moonlit walking ghost tour or take a ferry ride along the water.

Forsyth Park

Occupying more than 30 acres, the 1840s-era park is the oldest and largest public park in Savannah. Visit the iconic fountain (installed in 1858) for a photo opp, set up a picnic under a towering oak tree or grab a cup of coffee from a local shop and walk along the shaded paths.

Tybee Island

Just minutes from Savannah lies 5 miles of stunning beachside bliss. Relax in the sand, kayak on the sea, explore Georgia’s oldest and tallest lighthouse (built in 1736), grab a seat at an oceanfront restaurant—the day will be what you make of it. Be sure to keep an eye out for bottlenose dolphins, often spotted frolicking just offshore.

Springtime is a delight here at The Ford Field & River Club. The weather is perfectly balanced: not too hot, nor too cool; not too humid, nor too dry. From the blooming magnolias to the symphony of birdsong that resounds throughout the grounds—every corner of our riverfront community is teeming with vibrant energy.

What better way to complement springtime’s good spirits than by sipping on—well, some good spirits! Join us at the Clubhouse for craft cocktails or take a little inspiration from our expert cocktail mixers and shake up one of our signature drinks on your own. Using fresh ingredients and served chilled, these four cocktails are the epitome of springtime refreshment. For maximum enjoyment, pair each with good food and even better company.

Pomegranate Margarita

One of The Ford’s most beloved springtime cocktails is our Pomegranate Margarita. This light, refreshing drink is a hit at any party and looks stunning in any stemware. Plus, it’s super easy to make ahead of time or on the fly. It’s quick to mix—no shaking or blending required—and has a sweet, fruity taste that everyone is sure to love. The recipe is beautiful in its simplicity, calling for just four easy-to-find ingredients—which allows you to splurge on a high-quality tequila.

Ingredients
• 1 1/2 Ounces White Tequila
• 1/2 Ounce Orange Liqueur
• 3–5 Ounces Pomegranate Juice, to Taste
• 1 Splash Freshly Squeezed Lime Juice

Directions
Pour ingredients into a glass with ice, stir, and serve.

Jalapeño Margarita

When you’re in the mood for something fresh and spicy, our Jalapeño Margarita is the way to go. This cocktail is perfect year-round, and you can control the spiciness by adjusting the amount of jalapeño.

Ingredients
• Jalapeño
• Lime
• Simple Syrup (50/50 half sugar, half hot water—mix until the sugar is dissolved)
• Tequila
• Cointreau

Directions
Cut jalapeño (with gloves on) and add to a shaker glass. If you prefer your Jalapeño Margarita less spicy, cut the seeds out.
Muddle the jalapeño to break it up and get the juices going.
Cut a lime in half and use a hand juice squeezer to add the juice to the glass.
Add simple syrup (to taste).
Add tequila.
Add Cointreau.
Add ice.
Shake, strain, and pour over a glass of ice.
Add sliced jalapeño and serve.

Bloody Mary

A Bloody Mary is just the thing to compliment brunch on The Ford’s Clubhouse porch, overlooking the rolling greens of the golf course. Made with Zing Zang Bloody Mary Mix, our secret ingredient and decadent garnish, this is one delicious daytime drink.

Ingredients
• Worcestershire Sauce
• Tabasco
• Zing Zang Bloody Mary Mix
• Savannah Vodka
• Secret Ingredient (see below)

Directions
Fill a shaker with ice and pour in vodka.
Add Bloody Mary mix.
Add Tabasco and Worcestershire Sauce to taste.
Shake it up.
Pour over glass with ice and strain into a glass filled with ice.
Secret ingredient: Pour Guinness Beer on top. This adds a little extra texture and flavor.
Garnish with picked okra and bacon.

Mojito

When you need something to get your mojo back, our Mojito will do the trick. This simple but delicious drink is perfect to enjoy on sweet spring evenings. Adding fresh berries or fruit purée is a great way to spruce up this classic cocktail.

Ingredients
• Fresh Mint
• Lime
• Raspberries
• Simple Syrup
• Rum
• Soda Water

Directions
Fill a shaker with ice and pour in rum.
Add simple syrup (to taste).
Add mint leaves.
Cut a lime in half and use a hand juice squeezer to add the juice to the glass.
Shake it up.
Shake, strain, and pour over a glass of ice.
Top it off with soda water, mint and raspberries.

Overlooking the lush neighboring wildlife preserve with scenic marsh and meadow views, 120 Riceland Way is one of two built homes in the newly evolved and expanded Silk Hope enclave at The Ford Field & River Club. 120 Riceland Way is a short golf cart ride from The Ford’s extensive amenities and within walking distance of the community’s Great Lawn (under development) and the historical Oak Allée, lined with towering trees draped in Spanish moss.

Conceptualized by renowned architect Bobby McAlpine in collaboration with Tippett Sease Baker Architecture of Atlanta, Silk Hope’s home designs are a fresh, inviting lowcountry take on the quaint cottages found in the country villages of rural France and England.

120 Riceland Way offers ample private outdoor space and a sunlit, open floor plan designed for seamless indoor-outdoor living—ideal for enjoying the mild year-round weather here in the Georgia Lowcountry. Each Silk Hope home is crafted with durable materials such as brick, stone, slate roofs, board and batten and timber, all of which require minimal maintenance and improve over time. Whether a home for a season or for always, 120 Riceland Way is the perfect, hassle-free, lock-and-leave family retreat.

Totaling 3,405 square feet—including the patio and heated garage—this home is set over two levels and features three bedrooms and three-and-a-half bathrooms. It is brimming with coveted amenities, including high tech smart home security, a versatile second-level office, large bedrooms and living spaces plus an outdoor patio, private walled garden and a heated and cooled garage with golf cart storage. Take a closer look below…

Central Community Location

120 Riceland Way is moments from Silk Hope’s many thoughtful community elements, including a community fire pit that overlooks the wildlife sanctuary (perfect for roasting s’mores by starlight) and a pristinely maintained water fountain with surrounding garden—a lovely stopping point during a morning walk or evening stroll.

Spacious Living Room with Fireplace

Filled with natural light, this home’s main living room opens to the kitchen and features a wood-burning fireplace, high beamed ceilings, recessed lighting and hardwood floors.

Sleek, Open-Plan Kitchen

The hosting-ready, open-plan kitchen is outfitted with stainless steel Wolf and Sub-Zero appliances, stone countertops and custom white wood cabinetry. An oversized island seats three and is illuminated by eye-catching modern rustic pendant lights.

Sun-Filled Dining Room

Located by the front entry, the dining room area receives ample natural sunlight through floor-to-ceiling windows—plus soothing views of Silk Hope’s acres of surrounding greenery.

Naturally Bright Bedrooms

Every bedroom—including this inviting main floor primary suite—is replete with natural light and airy, high ceilings.

Grand Primary Suite Bath

The main level primary suite connects to a spa-like bath that boasts a standalone soaking tub, stone floors, dual vanities, custom cabinetry and a large steam shower.

Versatile Upper Level Loft

120 Riceland Way offers a second-level loft area, ideal for a home office, den or study area.

Generous Outdoor Space

Out back, find a private walled garden and a large covered porch complete with fan and lighting. This multi-functional outdoor room can host family, friends and guests in all seasons—thanks to the mild lowcountry climate.

Families have been vacationing or living full-time at The Ford Field & River Club for decades. With 1,800 acres of natural splendor filled with endless opportunities for fun and adventure, it’s the kind of place where new traditions come easily.

The Ford’s magical setting delights adults and kids alike—young ones will love making friendships that will last a lifetime. Here are some of the unforgettable memories your kids will make—both with and without you—while at The Ford.

Interactive Lessons at the Naturalist Center & Oyster House

On-site naturalist Brittany Dodge makes learning about wildlife and the environment fun for all ages. Kids can learn how to live harmoniously with nature through habitat preservation activities, up-close encounters with wildlife creatures and explorations around the lowcountry grounds.

Cooling Off With an Epic Swim

The Ford has two swimming pools, one at The Main House and one at the Lake Dye Complex. While The Main House pool is best for leisurely days of sun and relaxation, the Lake Dye Pool is designed to be family-friendly, with a kiddie pool, hot tub and adjacent grill and Sports Barn.

Fishing on the Ogeechee River

The Ford enjoys four miles of Ogeechee River frontage, perfect for fishing. The river supports a healthy ecosystem of freshwater fish, including largemouth bass (most abundant during the springtime), catfish, crappie and redbreast sunfish.

Horseback Riding Lessons

Kids of all skill levels are invited to take lessons and saddle up for trail rides at the on-site Equestrian Center. Members can board their own horses or borrow one of The Ford’s for a day of lessons or leisurely rides through the property’s 10 miles of trails.

Golf on the Pete Dye-Designed Course

This scenic, award-winning course is open to golfers of every skill level. The no-tee-times course is challenging enough for pros, while still offering fun for the whole family. Kids can enjoy playing the course with their family or friends year-round, and every week, we offer a clinic for junior golfers to learn etiquette and rules and improve their game.

Enjoy a Little Healthy Competition

In and adjacent to the Sports Barn, find pickleball, tennis and squash courts; a dock for canoeing and kayaking and cycling trails. Adventure is calling, and here at The Ford, kids will have a blast answering on their terms.

Learn to Shoot Like Katniss with Archery Lessons

The Ford’s on-property archery range gives new shooters an opportunity to learn more about the sport and provides a setting for the seasoned archer to practice prior to an actual hunt. A wide variety of 3D targets, including deer and wild hog, replicates real hunting situations. As an added bonus, we also have a BB and pellet gun range for junior shooters. Members of the Outdoor Pursuits team assist in instructing all junior participants. Private archery lessons with the Atlas Target Thrower or at the 3D archery range are also available.

Kids Crabbing and Shrimping

Kids will learn how to catch and clean crabs and use a cast net to catch shrimp from Lake Clara. This seasonal activity is an excellent way to expose children to some of the wonderful bounty of the Lowcountry.

There’s nothing quite like springtime in the South. Birdwatchers, wildlife enthusiasts, photographers—you all know how special the country is when the days get a little brighter and the weather a little warmer. With its 1,800 acres to explore, The Ford Field & River Club is a springtime paradise, and is the perfect starting point for so many excursions into prime, untouched lowcountry land.

On April 16, members of The Ford and guests are invited to join our naturalist Brittany Dodge at the Deepwater Marina to set out for a springtime paddle of Okefenokee Wildlife Refuge—just two hours from home. Participants will meet at the Deepwater Marina, drive to the refuge then set out for some scenic adventures by kayak and canoe.

Established as a refuge and breeding ground in 1937, the Okefenokee Wildlife Refuge comprises 353,981 acres of National Wilderness Area. It’s also considered a Wetland of International Importance as one of the world’s largest intact freshwater ecosystems. The Suwannee and St Marys Rivers both come to a head within the refuge. Visitors can explore the vast wilderness by hiking, canoeing, or kayaking, or on a guided boat tour.

Because of its protected status, the refuge supports a thriving ecosystem of extraordinary wildlife—from more than 600 species of plants to rare swamp animals, birds and more. Spring is the perfect time to visit, with water lilies in bloom and wildflowers coming to life on the canals of the swamp. Below, get a glimpse of what you might encounter on this day trip. Just remember: it’s infinitely better in person.

5 Wildlife Species You Might Encounter at Okefenokee Wildlife Refuge:

1. American Alligator

With life spans of up to 50 years in the wild, the American alligator is one of the few native species without a natural predator (except for humans and the occasional adversarial alligator). Female a

lligators typically reach lengths of 8.2 feet, while males average around 11.2 feet. They’re found in freshwater—including rivers, swamps, and marshes—from North Carolina to Texas.

2. American Black Bear

Once at risk of endangerment, the black bear has made a successful comeback—thanks to wildlife management and conservation efforts. Spring sightings of black bears are now fairly common within the South, especially if venturing into dense wooded or swamp regions. These solitary animals range in weight from 200 to 600 pounds, making them the smallest bear species in North America.

3. Red-cockaded Woodpecker

Taking up residence among the Longleaf Pine, these small woodpeckers are likely to be heard before they’re spotted. Keep your ears tuned to the sounds of nature and look out for a black-and-white striped back and white cheek. Though it’s unlikely to be seen without binoculars or a camera, the bird has one standout feature: a tiny red streak (“cockade”) at the top of its cheeks.

4. Gopher Tortoise

Protected under the Endangered Species Act (ESA), gopher tortoises are much smaller than you might imagine. Reaching weights of eight to fifteen pounds, these long-living reptiles (up to 100 years) are primarily herbivores. They provide invaluable services to the local ecosystem: their burrows offer shelter for smaller species, and their droppings spread seeds from many plants.

5. Sandhill Crane

Along the waters of the Okefenokee Wildlife Refuge, you’ll spot many wading birds. The most distinctive is arguably the sandhill crane—a tall, gray bird with a red “crown” at the top of its head. Keep your eyes peeled among tall grasses and shrubs, as you may spot a pair of these beauties nesting together.

Spring has arrived in the lowcountry, and The Ford’s 1,800 acres of oak groves, meadows and riverfront are buzzing with an array of winged friends—making now the perfect time to take up birding. Accessible to all ages, birding can be done in any part of the world, and it’s now the fastest-growing outdoor activity in America. According to a survey by the U.S. Fish and Wildlife Service, 51.3 million Americans report that they watch birds. And more are taking up the hobby all the time.

Come Sunday, March 28, members of The Ford and guests will be able to partake in the season’s Birding Bonanza, led by naturalist Brittany Dodge in partnership with the Ogeechee Audubon Society. During the two-hour event, members will receive a laminated photo field guide, The Ford bird checklist and a Bird Bingo game perfect for practicing one’s skills.

“Backyard birding really kicks up a notch in spring time, since many birds we learn to recognize at our feeders over the winter are now getting ready for nesting season and looking for prime nesting sites,” says Brittany, who recommends the McAllister Dike trail and the Woodpecker Walking Trail as great (and somewhat secret) areas for birding at The Ford.

“The coolest birds to me are the raptor-like songbirds, like the loggerheaded shrike or the mini-raptor, the kestrel,” says Brittany. “Though we rarely see these birds here at The Ford, there is one loggerheaded shrike that resides right in front of Lake Sterling, and I always get excited when I see him. I also love seeing the belted kingfishers when they show up during spring and summer, as well as ‘butterbutts’—or yellow rumped warblers. These warblers are true songbirds and pretty easy to spot here at The Ford.”

Brittany’s top tips for new birders? “Get a good set of binoculars and don’t get overwhelmed,” she says. “Learn a few basic birds that are easy to recognize and learn them well. You will eventually be able to distinguish the tougher birds. Going by color is a good start, but learning the silhouettes of birds are the most important!”

Below, we highlight five birds to watch—and listen—for this spring at The Ford.

Blue-gray Gnatcatcher

This petite, long-tailed forest-dwelling bird is known for its near-constant motion and high-pitched, rather rambling and squeaky calls—birders often hear a Blue-gray Gnatcatcher before they see it.

Carolina Chickadee

Found in wooded areas, this jaunty chickadee sports a black cap and bib separated by stark white cheeks. Its call echoes its name: “chick-a-deee-deee-deee.” This is a great bird for first-timers to get acquainted with, as warblers and other migrating songbirds often associate with them—spot a chickadee and one will likely find many more species.

Eastern Bluebird

A ground forager that lives in grasslands, both male and female Eastern Bluebirds boast the striking royal blue hue on their body, head and tail feathers. Their short, wavering call sounds like “tu-a-wee.”

Tufted Titmouse

This stocky, soft grey and white songbird has a splash of peach under each wing and whistles out a call that sounds like “Peter-Peter-Peter.” It can be seen flitting through forest canopies, hanging from twig-ends and dropping into bird feeders.

Carolina Wren

While the cinnamon-hued Carolina Wren is shy and usually tricky to spot, there is no mistaking its call—one of its startlingly loud exclamations sounds like “teakettle-teakettle!” This wren resides in brushy thickets, lowland swamps, bottomland woods and ravines.

Living tucked away in The Ford’s magical riverfront setting can make it easy to forget that just 20 miles away is Savannah, our region’s beloved “Hostess City of the South.” Now, this vibrant historic city has a fresh new accolade—the publication Site Selection recently ranked Savannah as the nation’s number one city for new industry and job creating developments.

Rising to the top spot from number 12 in last year’s rankings, Savannah is a burgeoning economic powerhouse. Site Selection highlighted the growth of the Port of Savannah, Gulfstream Aerospace and local e-commerce retailers in their ranking decisions.

Savannah’s continued growth expands the opportunities for cosmopolitan adventures for members of The Ford, many of whom already enjoy revelling in the charm of Savannah’s cobblestone streets and oak-shaded parks, and exploring its captivating selection of independent boutiques, award-winning restaurants, buzzing bars and breweries, historic buildings and contemporary museums.

Enjoying a day or a whole weekend in Savannah may entail everything from embarking on horse-drawn carriage rides to catching live music performances. There’s already ample charm to city outings, but with this historic surge in Savannah’s development, we can expect to see even more exciting possibilities in months and years ahead.

Read the full article here.

Nestled on the waterfront of Savannah’s historic River Street, Plant Riverside District is a sprawling fusion of luxury and lights. From walls composed of sparkling geodes to hotel rooms laced in European elegance, it is safe to say there is something for everyone here—almost too much for a single day trip.

The music strumming from bars, the slew of visitors, the glass storefronts that look like terrariums filled with delightful wares—it’s overwhelming at first, especially if you had grown accustomed to what was once the sleepier end of River Street.

“What is this place?” a man asks in wonder as he stands beneath the colossal, 137-foot, chrome-dipped dinosaur skeleton that hangs from the ceiling of the JW Marriott lobby.

Plant Riverside is many things, but conventional is not one of them. It houses a collection of shops and galleries, an intimate outdoor performance venue, and more than a dozen restaurants, including three rooftop bars with stunning views of Savannah and South Carolina. Then there’s the hotel itself, so imperceptibly woven into the fabric of the district’s sights, that it takes you by surprise when you suddenly discover you’re standing in the lobby.

Like the hotel lobby, it feels as if the district’s many amenities are without borders—you find yourself entering, exploring and exiting spaces without even realizing it. Around each turn are visual delights like suspended models of an ancient species of bird with expansive wings and the entryway to the base of one of two iconic smokestacks around which Plant Riverside District was built, revealing the sky hundreds of feet above.

The overall design is a study in opposites—where high-tech and old-world, sleek and textured, old and new seamlessly blend together. In this way, Plant Riverside is a successful renovation, bringing modern experiences to the Hostess City while remaining respectful of its rich history.

The history of Plant Riverside really begins with the two towering smokestacks that crown the former power plant, climbing high into the firmament. At the turn of the century, the site housed the Savannah Power Company Riverside Station, which helped to power the city’s infrastructure during the transition from gas to electric. With WWII raging in Europe, the Port of Savannah was converted into a predominantly military cargo port. When the war ended, the riverfront became dilapidated and undesirable and fell into decay for the next several decades.

The power plant, however, endured. Smoke poured heartily from the stacks until the plant closed in the late ’80s. It remained vacant for decades in spite of the fact that tourism along the opposite end of River Street had been flowing steadily for almost 50 years.

“The Savannah Power Company Riverside Station was the largest and most prominent industrial building near downtown, making it a desirable adaptive reuse project,” says Robin Williams, chair of architectural history at Savannah College of Art and Design. He explains that due to its location at the west end of the waterfront, it made perfect sense to place a hotel where the vast majority of visitors would come to explore Savannah’s distant past.

Richard Kessler, a Savannah native and renowned hotel developer, happened to be the man with the ingenuity and the means of acquiring such a rare piece of real estate. Hidden away within the rusty rafters of the high-vaulted skylights and the charmingly crooked alleyway underpasses, Kessler saw the glint of a gold mine. He and his team of designers, including architect Christian Sottile, an international, award-winning urban designer and dean of SCAD School of Building Arts, set out to imbue every brick with energy.

Each moment spent roaming among the boutiques and exotic restaurants brings a range of fresh, exciting and dazzling sensations back to River Street. This experience is only enhanced when you notice it’s framed by a building that has watched Savannah grow for more than a century.

“The goal of preservation is to preserve historic architectural fabric,” Williams explains. “Unlike other forms of cultural expression, architecture must answer to practical realities of being useful.” With renewed purpose—to attract tourists and locals alike with enchanting one-of-a-kind experiences—the once-forgotten Power Plant has remained true to its roots by bringing new energy to Savannah’s waterfront.

PlantRiverside.com

Most people know the story of Annie Oakley, the famous sharpshooter who traveled across the country with her husband and her rifle, showing how she could not only compete with but also outshoot most of the marksmen who dared to challenge her. Oakley was ahead of her time in the early 1900s, breaking into a male-dominated sport and paving the way for the growing number of markswomen to take aim at shooting.

Drawing on the historic figure’s efforts to advance women, the Annie Oakley Shooters formed to encourage and empower more women to participate in clay shooting sports. “The Annies,” as they like to refer to themselves, formed in the early 2000s in Atlanta when a group of women wanted to join in shooting events even though only a few had ever even handled a gun. That’s not to say they couldn’t learn, of course. For everyone, there is always a first—the first golf swing, horseback ride, swim stroke or pitch. These women wanted to take their first shot, and when they did, they fell in love with it. Then they wanted other women to join them—to form a community of markswomen.

When the group of shooting friends decided to host a women’s clay shooting competition, the first Annie Oakley Tournament was launched in 2004 and has since become an annual event. Today, the Annies are one of the fastest growing women’s shooting clubs in the country, with groups assembling in central and southeastern Florida, northern and southeastern Georgia, and Charleston, South Carolina.

The Lowcountry Annie Oakleys, the Savannah chapter, operates out of Forest City Gun Club, the oldest continually running gun club in the country. Each month, 30-40 markswomen gather at Forest City for an afternoon of clay sports shooting and good company. The ladies spend two hours honing their skills as sharpshooters by taking lessons or firing off a hundred rounds. After they pull, aim, fire and repeat, the women often convene at local haunts in the nearby Sandfly district to refuel with lunch before returning to their work, be it at home or in the office.

“I’ve been with the Annies for about five years now,” explains Peggy Gillenwater, a resident at The Ford Field & River Club and member of Forest City. “We are a really inclusive group that lets in women from all across the spectrum of shooting experience.” This includes novices, experts, and everything in between. “But we all come to have fun,” adds Gillenwater, which is how she has managed to convince another Ford resident to participate even though she’s never held a gun.

There are about eight Ford residents who belong to the Annies, and when they’re not at Forest City, the women can practice in their own backyard, relatively speaking. “We have two certified shooting instructors at Ford, Mike and Danny,” says Gillenwater. “They teach at the nearby Dorchester Shooting Preserve, which is actually perfect for us because as residents of Ford we are also members at Dorchester.” The 5,000-acre hunting preserve offers a world-class sporting clays course with 15 fully automatic stations for shooters of all levels.

The group’s current membership is primarily women 50 and older, which the women particularly enjoy. “The older generation is mature and there’s less drama,” says Carrie Bazemore, a Savannah resident and member of the Lowcountry Annies for the past three years. “This is important because it takes a lot of focus to learn the sport and gain good technique.” Though Bazemore also adds that the group is very welcoming of youngblood. “We certainly don’t want to prevent the younger generation from joining in,” she says.

Alongside the fun of shotguns and sporting clays, the Annies use their good aim to fund good causes. “Shooting is such a great outlet for me,” expresses Bazemore, “but I also participate to help out with the charities.” Since the club’s inception, it has brought enormous sums of money to local charities, reaching their goal of raising one million dollars in the span of just five years.

“I’ve been to a lot of gun club charity events in the area and I have to say the Annies do an amazing job,” notes Gillenwater. Some recipients of these funds include Dwaine and Cynthia Willett Children’s Hospital, Second Harvest of Coastal Georgia, and Jasper County Boys and Girls Club. The Annies have also generously awarded $108,000 to CURE Childhood Cancer, another $108,000 to the Ronald McDonald House Charities of the Coastal Empire and $54,000 to the United Way of the Coastal Empire.

“We want to see around 40 teams sign up for these charity events,” Gillenwater explains. She says that teams of four people usually pay an entry fee around $1,000 to $1,250, which goes toward the chosen charity and helps cover the cost of hosting the event. “Of course, the alcohol helps enliven things,” Gillenwater says, laughing. “Auctions always work better when there’s a little bit of wine going around.”

Bazemore shares a quote from Annie Oakley herself, saying, “God intended women to be outside as well as men, and they do not know what they are missing when they stay cooped up in the house.” But getting women outside is only part of the equation. “I feel like the group empowers me,” Bazemore exclaims. “Shooting a gun empowers me.” Add this all together and it’s clear that building a supportive group of women who care as much about growing their sport as they do about lifting up their community is what the Lowcountry Annies is all about.

AnnieOakleyShooters.com

Savannah is known for seamlessly honoring the past while updating for the future, making it the most well-preserved city in America. Every building has a story to tell. Some of these stories are told by the people who remember, and some are told by the buildings themselves.

The Vault Kitchen + Market opened in 2017 and quickly became the Hostess City’s dining locale de jour that had everyone talking. Three years and a pandemic later, they’re still talking about this chic Asian-fusion restaurant tucked into Savannah’s emerging Starland District, which is why you’ll still find more locals gathering there than tourists. Owners Sean and Ele Tran took the former Bank of America location that served the community for more than 50 years and transformed it into a sleek restaurant with a funky industrial vibe.

From the artful lockbox sculpture of a bull decorating one wall (a nod to Wall Street, one would imagine), to an intimate dining space inside an actual bank vault, The Vault’s atmosphere is a treasury created by clever deposits of whimsy. Stacks of safety deposit boxes adorn the bar and even the restrooms are paved with nickels. Despite its conservative and clerkish origins, the modernized space is open and airy with high, beam-exposed ceilings and an open-view kitchen—that is, if you get there before the crowds.

While the interior space is intimate, the outdoor dining option is an excellent option. The covered space is expansive to accommodate large groups and social distancing.

Locals are a discerning lot when it comes to dining, but they’ve long been won over by the success of The Vault’s owners who have a collective of 11 stellar restaurants throughout Savannah. With each new opening, Savannahians may fear that the culinary couple may be spreading themselves too thin, but we quickly eat our words—with a heap of steaming pork and duck dumplings, and thick slices of fresh sushi aptly named The Bank Roll.

The dishes at all of Sean and Ele’s restaurants are fresh, thoughtful and delicious. At The Vault, you can bet on the Spicy Tuna Tartare from the appetizer menu and the flavorful Miso Salmon as a main dish, and with menu prices running between $4.95 and $16.95, you won’t break the bank.

TheVaultKitchen.com, 912.201.1950

Often referred to as “the boneyard,” Driftwood Beach is a relatively small stretch of Jekyll Island’s 10 miles of unspoiled shoreline, but it’s easily the most picturesque. Located on the island’s north end, it’s so protected by trees that it’s not visible from the roadway. But park and venture down winding trails and in just a few yards you’ll emerge onto a beach scattered with ancient driftwood monuments bleached by the sun and preserved by the salty air.

Looking out across the length of the beach, it’s as if the ocean had washed the bones of prehistoric animals onto the shore, where they bleached over time. The limbs are gnarled and knotted, reaching out in various directions before being fixed in time and space. It’s both eerie and beautiful—a tension reminiscent of the Southern Gothic tradition; like Flannery O’Connor herself had crafted this scene.

I have lived in Savannah for two decades, and yet I only just recently discovered Driftwood Beach when a friend took me there on a day trip this past summer. I had been to Jekyll Island a number of times over the years for tennis tournaments, conventions and retreats—once I even rode my bicycle around the island’s perimeter as the first 10 miles of a century ride, but I had completely missed this gem of a site.

What made the view even more breathtaking was the giant belly of the capsized cargo ship “Golden Ray” in the distance. Lying on its side, all that was visible was its red ballast, dwarfing the St. Simons’ coastline beyond it. While the ship will eventually be dismantled and removed, its menacing presence adds another layer of enchantment to the experience, the industrial metal form lying in stark contrast to the organic shapes around it.

We visited midweek as to avoid the onslaught of tourists that seem to know more than I, filling the beach at steady rates. But it was also six months into the pandemic, so we were able to spread out, snap photos as we negotiated around the driftwood, and cool off in the surf, running our toes along the ocean floor to find sand dollars and spiral shells as big as our hands.

Driftwood Beach alone is worth the drive, but the barrier island has even more to offer—most notably a fascinating history dating back 3,500 years. While the earliest inhabitants of the southernmost island of the Golden Isles were Native Americans who traveled there to hunt and fish, the first settlers were British colonists, claiming the land for England. General James Oglethorpe founded the colony of Georgia in 1733, and along with it, Jekyll Island. It was then purchased in 1886 as a private winter retreat for some of the wealthiest families in America, including the Rockefellers, Vanderbilts and Pulitzers.

What’s referred to as the “Club Era” marked the opening of the prestigious Jekyll Island Club and the construction of spacious vacation homes and outbuildings to serve elite families. Now part of the National Historic Landmark District, visitors can tour these historic sites and stop in at the Mosaic Jekyll Island Museum.

The Great Depression and WWII brought the Club Era to a close and Jekyll Island was purchased by the state of Georgia in 1947 and opened to the public as a State Park a year later. To preserve its history and natural beauty, only 35 percent of the island has been developed, offering lodging, shopping, dining, the Georgia Sea Turtle Center, and a variety of ways to enjoy the outdoors with trails, bike paths, tennis courts, golf courses and even a water park. The remaining 65 percent has been left in its natural state. This includes five unique, family friendly beaches of which Driftwood is only one—though make it the first on your list.

Visiting Jekyll Island
All vehicles entering the island must purchase a parking pass at the main gate. Single- and multi-day passes are $8, an annual pass is $55. Walkers and bicyclists do not need to pay a fee to visit the island.

Jekyllisland.com

The Southeast has a magical way of pulling you back if you stray too far for too long. Maybe it’s the languishing live oaks, the winding waterways, or the way the sun’s rays dance off the swaying marsh grasses, giving them a golden hue. Or maybe it’s all of this plus more, nestled in a small, unique and oft-overlooked part of the country.

It is for Frank Chiasera.

Chiasera grew up in Niagara Falls, New York—a fact that his drawn-out vowels belie before he even has the chance to tell you. At 16, he recalls walking down to the corner Italian restaurant and getting his very first job as a dishwasher. He has been in kitchens ever since.

Chiasera remained in New York to study at the Culinary Institute of America in Hyde Park, and upon graduation, he worked in a couple of popular restaurants before entering the world of member clubs. “I really love the member experience,” he says. “I get to know the membership; I get to know what they like and dislike, but I also understand their dietary needs and preferences and my menus reflect that.”

He first ventured to Mississippi in his mid-20s, cutting his teeth as a line cook before being offered a sous chef position at the Harbour Club, Charleston’s premier private business and social club. As is characteristic of the industry, Chiasera later pinballed around the eastern seaboard, with stints at the Citrus Club in Orlando and Colleton River Plantation in Bluffton, South Carolina, where he committed to buying a home. Nonetheless, a position at the Peninsula Club in Charlotte lured him northward, but he kept the house on Hilton Head, knowing that he’d eventually return to the place that captured his heart.

“When I was first at Colleton, I don’t think I really appreciated the beauty until I moved to Charlotte and there’s no ocean,” Chiasera admits. Eventually, he and his wife, along with their three teenage daughters, returned to their home in South Carolina for the long term, and that’s when he joined the Ford family as Executive Chef. “Now, I have made it a point to not take for granted how beautiful my surroundings are,” he says. Since returning, he and his wife have committed to getting outdoors more, which includes adding a couple of kayaks to the mix. “I really want to take advantage of the gorgeous surroundings,” he says.

Chiasera is right at home at Ford, appreciating not only the surroundings, but also the flexibility, creativity and challenges that the position affords him. “The great thing about a member club is that our menus change weekly, so our challenge is to keep it fresh and different, yet consistent,” he says.

As an example, Chiasera notes how the kitchen currently has Grilled Octopus and Burrata Cheese & Sliced Tomato Salad as appetizers and that they’ll also throw in a classic like Chicken Piccata. “We’re all over the board,” he says. “Everything from Mexican to curries—you name it. We try to push the envelope.”

One of the things he loves best about Ford is that he has the freedom to experiment with the menu. “I base my menus around what the membership likes,” he says. “So, if I run a new item and it doesn’t sell, it comes off the next week. If they love it, we’ll run it an extra week and put it in the rotation for down the road.” As such, the membership really helps shape the menu.

So do the seasons. A garden on property supplies a good deal of herbs, seasonal fruits and vegetables which Chiasera then incorporates in the menu. Throughout the year, the garden yields beets, radishes, asparagus, figs, grapes, squash, heirloom tomatoes, strawberries and blueberries. There’s even a small pecan orchard on property. “We’ve just started some hydroponic growing trees, so we’ll see how those come out,” he says. “The garden has been a lot of fun and the membership loves it when we put those items on the menus.”

The property also boasts a number of citrus trees. “We have kumquat, lime, grapefruit, tangelo, tangerine and orange trees,” Chiasera says. But the garden and orchards are new territory for the chef. “I’m still learning. In the future we’re going to focus on fewer items but more yield so we can run the items longer,” he says.

In spite of his New York upbringing and working in a fast and furious industry, Chiasera remains personable and unhurried. In fact, dare I say, laidback? Maybe the South has made him its own. This influence is certainly evident in his penchant for comfort food when it comes to cooking for his family. “I love doing one-pot meals, especially in the wintertime,” he says. “Whether it’s a jambalaya or a chicken stew—I enjoy hearty meals.”

Chiasera, along with his wife and daughters, makes a point to go back to New York at least once a year to visit his family and hometown. He goes, but he doesn’t stay. Instead, he returns to the roots he’s happy to have set here in the Southeast.