Wiley’s Championship BBQ is an unlikely candidate for characterization as a world-class barbecue restaurant. And yet in spite of its relative obscurity (or maybe because of it), Wiley’s is wholly deserving of the moniker world-class.
Chef Gerald Ford is being featured in the October/November edition of Southeast Food Service News.
We Are Chefs, the digital content hub of the American Culinary Federation, recently featured Certified Master Chef Jerry Ford’s modern take on classic southern fried chicken.
Six world-class, award-winning chefs reunite at The Ford Plantation for a single evening of unparalleled fun and the finest food you’ll ever encounter.
To achieve ACF Certified Master Chef status is a rare accomplishment indeed—something that only the world’s best savor. In Chef Jerry Ford’s case, the achievement represents the culmination of 24 years of professional cooking, learning, and culinary experimentation.
A Lowcountry Boil recipe 25 years in the making.
“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.
