Chef Gerald Ford is being featured in the October/November edition of Southeast Food Service News. In the article, “A Day in the Life of…” Chef Ford talks about his culinary influences, his work leading the U.S. Culinary Olympic Team, and his conspicuous last name.

Southeast Food Service News is a specialty regional food service publication with more than 17,000 readers in the Southeastern United States. The publication covers the trends that shape the food-service industry, and it highlights the personalities and accomplishments of regional culinary influencers.