Dining at The Ford Plantation is outstanding. Five-star gourmet meals prepared by the executive chef will impress even the most discerning palate. Casual dining and special events, such as pig roasts, oyster roasts, and barbeques are also provided in a variety of dining venues.
The Ford Plantation’s Food and Beverage Director and Executive Chef will work with you to plan the perfect menu and venue for your event. Creating fresh, unique, and delicious meals for each and every event is a Club tradition. Because each event is unique, the pricing will vary. Sample menus are provided below.